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GOMPYO All-Purpose Wheat Flour, 5.51 lb
$5.99
Gompyo All-Purpose Wheat Flour is a versatile flour intended for everyday cooking and baking. Use it in recipes requiring standard wheat flour, including doughs, batters, noodles, dumplings, breads, pancakes, cakes, and cookies.
Popular dishes and uses:
- Korean kalguksu (knife-cut noodle soup)
- Korean sujebi (hand-torn noodle soup)
- Korean mandu (Korean dumplings)
- Korean hotteok (filled sweet pancakes)
- Korean pajeon (scallion pancakes)
- Korean kimchi-jeon (kimchi pancakes)
- Chinese cōng yóu bǐng (scallion pancakes)
- Chinese jiǎozi (dumplings)
- Japanese tempura batter
- Filipino pandesal (bread rolls)
- Brand: Gompyo
- Product: All-Purpose Wheat Flour
- Size: 5.51 lb